Cooking Gluten Free

4-Week Mini-Series with Christina Sessums,
Integrative Health Coach, Autoimmune Specialist
& 4-Legged Furry Children Specialist

8pm Eastern:
May 14 | May 21 | May 28 | June 4

What you get:

Week 1: What & Why →

  • What is Gluten Free & Why Try it?
  • Why Christina first eliminated gluten from her diet
  • How to build a gluten free pantry & shopping list
  • Gar gum vs Zantham Gum

Bonus: How to adapt a recipe and an example!

Week 2: Yummy Snacks →

  • Live demonstration of scrumptious stuffed apples in the Instapot
  • Snack recipes
  • Pantry list of ingredients
  • Snack ideas that don’t require baking

Bonus: Delicious option for raw Carrot Cake!

Week 3: Healthier Breads →

  • Live demonstrations of Buttermilk Biscuits, & Lazy Day Bread
  • Recipes Tips and Tricks
  • Pantry list of ingredients

Bonus: Creative recipe adaptations!

Week 4: Blue Corn Muffins & Loaf →

  • Live demonstration of Blue Corn Muffins & Loaf
  • Recipe
  • Pantry list of ingredients
  • Discussion of Blue Corn & uses for it
Country Baking Meets Gluten Free Cookbook by Christina Sessums

Christina created this cookbook to bring back childhood memories of food before you were gluten free. Using quality ingredients, the taste will warm your soul. Follow the 80/20 rule and enjoy in moderation. Written for real people, doing real baking, in real kitchens. No fancy-dancy stuff, just down-home great food you can take to your next party, and keep the secret between us that this is really gluten free! But hurry and get some for yourself before it’s all gone. Yummy Country-Style, Gluten-Free meals like your grandma made!

Also available for just $9.99! Add the digital copy (PDF) to your order in your Cart with the Mini Series, or buy the book separately here…

Cookbook Only